Feeding the Guests 2

... enjoying their lunch.

Which was finished with slices of locally made cakes ...

... served with prawn crackers, something on cocktail sticks and many cans of soft drinks,
which had been especially bought down from Dakar.

Evidently the remainder of the food .. and there was plenty of it .. was served to the guests during the evening for dinner. My bride and I were elsewhere at the salon and the evening reception.
Hence I am only going by what I was told afterwards and am hopefully awaiting photographic sight of those scenes when I return to visit my new and very large family in early February.